Mie Goreng literally means stir-fried noodles in Indonesian. It’s one of the most popular dishes and street-food menus among Indonesian culinary. This Mie Goreng recipe offers you a flavourful and comfort stir-fry noodles with authentic taste.
These chicken tikka strips are so tasty to have as they are with salad or pair them with bread slices to make chicken tikka sandwich. It’s packed with flavour but with the right amount spice aroma and zesty tanginess. Perfect for light lunch or barbecue menu.
This coconut and dates cookies recipe makes delicious nutty cookies that can be ready in half an hour. It’s quick to make and quick to finish as you won’t be able to stop having them once they’re ready.
This chicken and peppers curry have a spicy aroma with the succulent chicken and sweet juicy bell peppers. It’s a good choice for your next curry night and I promise your loved ones will be grateful to you.
This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. It’s quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice.