Latest Recipes
Chocolate chip cookies with coconut oil and muscovado sugar
These chocolate chip cookies with coconut oil have a toffee-like flavour. They’re bitey on the outside and softly chewy on the inside. The subtle flavour of coconut oil in them will remind you of tropical breeze. Simply moreish.
Vegetable pilau rice: easy and tasty rice dish
Vegetable pilau rice is a one-pot rice dish that not only is easy to make, but it is also tasty and versatile. You can pair the rice with delicious curries, or just have it as is.
Gemblong: Indonesian sweet treat made of glutinous rice
Gemblong is a Jajanan Pasar from Indonesia that is made of glutinous rice flour and coconut with the brown sugar coating. It’s crunchy on the outside and soft and chewy on the inside. It’s simply a delectable sweet treat.
Klepon – Indonesian glutinous rice balls with palm sugar and coconut
Klepon is sweet snacks and dessert from Indonesia that are made of glutinous rice flour with brown sugar filling and are coated with coconuts. The soft and chewy balls are lovely to enjoy with your afternoon cuppa.
Keema Paratha: Pakistani style flatbread with minced meat filling
Keema Paratha is minced meat stuffed flatbread that is delicious to enjoy with a dollop of plain yoghurt. The meat has well-balanced spices and the bread is between crispy and moist.
Ikan Pesmol: Indonesian fish dish in yellow pickled spices
Ikan Pesmol is a tangy and spicy fish dish from West Java, Indonesia. The dish has a refreshing taste and it’s delicious to have it with plain rice.
Amazon Prime Day 2020: A shopping day for a big saving
Amazon Prime Day is an annual shopping event exclusively for Amazon Prime members. For a limited time, the members can enjoy shopping at incredibly discounted prices
Gajar ka halwa – easy carrot halwa Pakistani recipe
Gajar ka halwa is a slow-cooked dessert from Pakistan and India. It’s a delightful dessert to enjoy either hot or cold.
CHICKEN BIRYANI: a simple and easy recipe for the best homemade biryani
This chicken biryani rice is simple and easy to make. Traditionally enjoyed for celebration and special occasions, this chicken biryani can also be your comfort dish
Khaman dhokla recipe: the softest dhokla with the best flavour
Khaman dhokla is a steamed savoury cake made of gram flour/ chickpea flour and is flavoured with spicy and lemony oil. It is a traditional Gujarati dish that is now popular among Pakistani and Indian cuisines.
Perfect for this season
