Breakfast shouldn’t be boring. Spice up your breakfast ideas with a menu from Indonesia, Pakistan or other International styles you fancy.
Crunchy and crispy muesli cookies are such a delightful healthy option for sweet biscuits. They’re packed with all nutritious dried fruits and nuts with the right amount of sweetness that won’t make you feel guilty about having them.
Indonesian Nasi Goreng seafood is what you want to make when you are craving a seafood dish that feels light to enjoy. And this recipe helps you put the ingredients together without spending too much time yet results in a deliciously satisfying dish. Nasi Goreng The National Dish Nasi Goreng (pronounced as naa – see…
This Aloo Paratha recipe is what you want to try for a savoury snack or a light meal when you want something simple but a little bit more elaborate than a sandwich.
Ramadan recipes you want to try for good foods that can satisfy hunger and appetite. So you can focus on doing ibadah.
This Chana Aloo Curry recipe is easy to make but helps you make a flavourful chickpea curry with potatoes. Rooted in Pakistani style of cooking, this curry dish uses a special ingredient which is tamarind.
Halwa Puri is one delicious comfort food among Indian and Pakistani cuisines. The flatbread and semolina pudding are often enjoyed as a breakfast treat on a lazy weekend.
Nasi Uduk is rice cooked in fragrant coconut milk that is popular for breakfast menu. It’s traditionally from Jakarta region.
42 exotic recipes from around the world to celebrate your festive and holiday seasons. Try to broaden our menu horizon by trying out some traditional recipes from different parts of the world. Let’s celebrate our festivities abroad without us going away.
Keema Paratha is minced meat stuffed flatbread that is delicious to enjoy with a dollop of plain yoghurt. The meat has well-balanced spices and the bread is between crispy and moist.
Khaman dhokla is a steamed savoury cake made of gram flour/ chickpea flour and is flavoured with spicy and lemony oil. It is a traditional Gujarati dish that is now popular among Pakistani and Indian cuisines.