Khaman dhokla is a steamed savoury cake made of gram flour/ chickpea flour and is flavoured with spicy and lemony oil. It is a traditional Gujarati dish that is now popular among Pakistani and Indian cuisines.
Kitchari is thick rice porridge/ congee cooked with legumes or lentils and whole spices. Kitchari mung beans taste like soft overcooked rice with spice aroma and rich flavour of mung beans.
This tuna fried rice (Nasi Goreng Tuna) is delicious to have it on its own, or with some crispy salad, chilli condiment (sambal) and prawn crackers.
This creamy Mung bean dessert with coconut milk is called Bubur Kacang Hijau (Ijo) in Indonesian. It’s a comfort sweet dish that popular to have for breakfast as well as for dessert.