Halwa Puri
Halwa Puri is one delicious comfort food among Indian and Pakistani cuisines. The flatbread and semolina pudding are often enjoyed as a breakfast treat on a lazy weekend.
Nasi Uduk Jakarta: rice cooked in fragrant coconut milk
Nasi Uduk is rice cooked in fragrant coconut milk that is popular for breakfast menu. It’s traditionally from Jakarta region.
Khaman dhokla recipe: the softest dhokla with the best flavour
Khaman dhokla is a steamed savoury cake made of gram flour/ chickpea flour and is flavoured with spicy and lemony oil. It is a traditional Gujarati dish that is now popular among Pakistani and Indian cuisines.
Kitchari recipe: rice and mung beans rice congee
Kitchari is thick rice porridge/ congee cooked with legumes or lentils and whole spices. Kitchari mung beans taste like soft overcooked rice with spice aroma and rich flavour of mung beans.
Indonesian tuna fried rice – nasi goreng tuna
This tuna fried rice (Nasi Goreng Tuna) is delicious to have it on its own, or with some crispy salad, chilli condiment (sambal) and prawn crackers.
Mung bean dessert with coconut milk: Indonesian Bubur Kacang Hijau
This creamy Mung bean dessert with coconut milk is called Bubur Kacang Hijau (Ijo) in Indonesian. It’s a comfort sweet dish that popular to have for breakfast as well as for dessert.