This chicken and peppers curry have a spicy aroma with the succulent chicken and sweet juicy bell peppers. It’s a good choice for your next curry night and I promise your loved ones will be grateful to you.
This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. It’s quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice.
This Pakistani whole Mung bean dal, or Mung bean curry recipe, is a comfort dish you’d like to enjoy with plain Basmati rice, naan bread, chapati, or pitta bread. You can cook it in a pressure cooker for only 15 minutes that it’s become an easy nutritious menu when you don’t have much time.
Keema matar is a curry dish of minced meat with green peas. And this recipe is based on Pakistani way of cooking. It’s flavoursome with not-too-overpowering spice aroma.
This Indonesian beef rendang recipe is a family recipe that I learned from my mom. I want to share it with you, so that you’ll know the real Indonesian beef rendang flavour.
Ayam Kecap or Sweet Soy Chicken is quite popular in Indonesia. And I cook this dish for family and friends quite often. It’s a very easy recipe, and it always turns out well that everybody will love this simple chicken dish.
This easy to make chicken kebab recipe uses minced chicken. It makes delicious kebab patties that will please everybody, including your little ones.
Indonesian sweetcorn fritters (Perkedel Jagung) can be one of the yummy snacks to make. Try this recipe, I promise everyone in your family will love it.