Keema Paratha: Pakistani style flatbread with minced meat filling
Keema Paratha is minced meat stuffed flatbread that is delicious to enjoy with a dollop of plain yoghurt. The meat has well-balanced spices and the bread is between crispy and moist.
Ikan Pesmol: Indonesian fish dish in yellow pickled spices
Ikan Pesmol is a tangy and spicy fish dish from West Java, Indonesia. The dish has a refreshing taste and it’s delicious to have it with plain rice.
Aubergine curry: an easy recipe for a side dish
This aubergine curry is delicious to eat with roti/ chapati, naan bread, pitta bread or flatbread. It’s easy and quick to make.
Aloo palak: potato and spinach curry in Pakistani style
Aloo palak is a delicious spinach and potato curry that you can enjoy with roti/ chapati, naan bread, or pitta bread. But, you can also have this vegan dish with plain rice, or any other rice dish such biryani, or pilau rice.
Mie goreng recipe: Indonesian stir-fried noodles
Mie Goreng literally means stir-fried noodles in Indonesian. It’s one of the most popular dishes and street-food menus among Indonesian culinary. This Mie Goreng recipe offers you a flavourful and comfort stir-fry noodles with authentic taste.
Chicken tikka: Pakistani style
These chicken tikka strips are so tasty to have as they are with salad or pair them with bread slices to make chicken tikka sandwich. It’s packed with flavour but with the right amount spice aroma and zesty tanginess. Perfect for light lunch or barbecue menu.
Lamb burger kebab: perfect to cook on griddle pan or barbecue
This lamb burger kebab is for burger lovers who love spicy food. The kebab is meltingly tender and juicy. The onions and the spice make the burger flavoursome and simply delicious.
Soto Ayam: Indonesian clear chicken soup
Soto Ayam is one of the most popular soups among Indonesian culinary. This clear chicken soup is often enjoyed with cellophane noodles and hard-boiled rice cakes.