Tongseng: braised lamb in spicy coconut milk with sweet soy sauce from Java, Indonesia
Dinner | Indonesian food | Lunch | Meat

Tongseng: braised lamb in spicy coconut milk with sweet soy sauce from Java, Indonesia

Lamb Tongseng Tongseng is braised meat with cabbage and tomatoes in spicy coconut milk and a drizzle of sweet soy sauce. It’s fragrant and comfortingly delicious to enjoy with hot plain white rice. This simple yet tasty dish is originally from Central Java, Indonesia. It was allegedly created by the goat satay sellers to make…