A Delicious Roasted Tomato Quinoa Salad
Roasted Tomato Quinoa Salad is a nutritious and delicious salad, perfect as a side dish or main. Full of color, textures, and flavors, this salad is surely one you would want to make for your next meal.
A collection of refreshing salad and heartwarming soup recipes that are mostly rooted in Indonesian, Pakistani and somewhat International cuisines.
Roasted Tomato Quinoa Salad is a nutritious and delicious salad, perfect as a side dish or main. Full of color, textures, and flavors, this salad is surely one you would want to make for your next meal.
Warm your soul with this delicious pumpkin and sweet potato soup that can be ready in under 30 minutes. This savory soup is made with real pumpkin, vegetable stock, and spices.ย The soup is perfect to enjoy in cold weather, making it a must-try comfort food.
Refreshing, crunchy, and slightly spicy are what you get from Acar Timun. This Indonesian cucumber salad is the most popular simple salad in a food spread.ย
Papdi chaat is potato and chickpea salad with a unique taste. It’s sweet, creamy, spicy, and savoury at the same time. It’s just a delicious starter.
Soto Ayam is a savoury chicken broth with shredded chicken and rice vermicelli. It is the Indonesian version of chicken noodle soup that offers heartwarming deliciousness.ย
Gado-gado is a perfect example of unity in diversity. It has different vegetables and food items put-together with a spicy-delicious peanut sauce that makes the whole thing extraordinary. Because every element complements each other and creates a uniquely tasty salad.
Asinan Jakarta is made with crispy vegetables with peanuts and tamarind sauce. This salad is so refreshing to have on a hot summer day. It’s crunchy, zingy and spicy.
Sop Buntut is an Indonesian clear oxtail soup that offers flavour and delicacy. It is made with simple ingredients, and its taste is focused on savoury oxtail.
Soto Betawi is a soupy dish made with beef that is originally from the Jakarta region. It uses a few spices and herbs that make it deliciously fragrant. And the soup itself has milk that makes it slightly creamy.
Yakhni or Yakni is an Urdu word for soup or broth. But, it particularly refers to the bone broth made with meat bones and whole spices that are often cooked for when someone is not well.