Khaman dhokla is a steamed savoury cake made of gram flour/ chickpea flour and is flavoured with spicy and lemony oil. It is a traditional Gujarati dish that is now popular among Pakistani and Indian cuisines.
Asinan Jakarta is made with crispy vegetables with peanuts and tamarind sauce. This salad is so refreshing to have on a hot summer day. It’s crunchy, zingy and spicy.
Macaroni Schotel literally means macaroni dish. It’s a baked-cheesy dish made of macaroni and cheese. It’s a savoury that is delicious to enjoy as an afternoon snack or as a starter.
Ketoprak is a traditional salad from the Jakarta area. Its main ingredients are lontong/ ketupat, beansprouts, rice vermicelli, and tofu. And its dressing is made of garlicky and spicy peanut sauce.
Pakistani Dahi Baray is literally lentil dumplings soaked in yoghurt sauce. They’re fluffy and light with creamy yoghurt sauce and tamarind sauce drizzle. A perfect starter for summer days.
You can have the chicken wonton with clear chicken/ vegetable soup. It’s an ideal choice for a light lunch or as an afternoon snack on a cold rainy day.
Mung beans fritters may sound unusual. And Mung beans may not be as popular as other legumes. But they’re as healthy and very tasty. If you don’t know what Mung beans are and never had it before, let me show you what it is and give you an idea of what to make out of…
This easy to make chicken kebab recipe uses minced chicken. It makes delicious kebab patties that will please everybody, including your little ones.
Indonesian sweetcorn fritters (Perkedel Jagung) can be one of the yummy snacks to make. Try this recipe, I promise everyone in your family will love it.