Urad Dal: Easy, Tasty, and Nutritious Recipe
Maash ki daal, or urad dal, is thicker than other lentils. This spicy, rich, savory dal goes well with all Pakistani/ Indian bread, like naan and tandoori roti.
A collection of recipes that require vegetables as their main ingredients. With the cuisines that are rooted in Indonesian, Pakistani and British inspired foods.
Maash ki daal, or urad dal, is thicker than other lentils. This spicy, rich, savory dal goes well with all Pakistani/ Indian bread, like naan and tandoori roti.
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