Mung bean curry recipe: Pakistani whole mung bean dal
Dinner | Pakistani food | Vegetarian

Mung bean curry recipe: Pakistani whole mung bean dal

This Pakistani whole Mung bean dal, or Mung bean curry recipe, is a comfort dish you’d like to enjoy with plain Basmati rice, naan bread, chapati, or pitta bread. You can cook it in a pressure cooker for only 15 minutes that it’s become an easy nutritious menu when you don’t have much time.

Lontong sayur Betawi: hard-boiled rice with vegetable curry
Indonesian food | Lunch | Vegetarian

Lontong sayur Betawi: hard-boiled rice with vegetable curry

Lontong Sayur Betawi is a traditional dish of hard-boiled rice with vegetable curry from Jakarta region. It was one of the Indonesian dishes that I grew up having it so often for breakfast. Yes, for breakfast. I remember when I was a little girl, I used to get excited whenever we visited my auntie who…