Lamb Kofta Curry is simply delicious to have with naan bread, roti/ chapati, pitta bread or flatbread. It’s tasty to eat it with rice too. And you feel adventurous, you can enjoy this meatballs curry with spaghetti. Yumm.
Lamb satay is as delicious as goat satay. This recipe will show you how to make the best and easy satay like the real Indonesian Sate Kambing but using lamb.
Lamb Tongseng Tongseng is braised meat with cabbage and tomatoes in spicy coconut milk and a drizzle of sweet soy sauce. It’s fragrant and comfortingly …
Keema Paratha is minced meat stuffed flatbread that is delicious to enjoy with a dollop of plain yoghurt. The meat has well-balanced spices and the bread is between crispy and moist.
Lauki gosht is meat and bottle gourd curry that is cooked in well-balanced spices. It’s delicious to enjoy with roti/ chapati, naan bread or pitta bread
Aloo Gosht – the meat and potato curry in Pakistani style – is the one you’ll want for comfort food. It’s delicious with plain Basmati rice and equally tasty to have with naan bread or chapati. Whichever you choose, it’s a perfect dish for your curry night .
This lamb burger kebab is for burger lovers who love spicy food. The kebab is meltingly tender and juicy. The onions and the spice make the burger flavoursome and simply delicious.
This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. It’s quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice.
Keema matar is a curry dish of minced meat with green peas. And this recipe is based on Pakistani way of cooking. It’s flavoursome with not-too-overpowering spice aroma.
This Indonesian beef rendang recipe is a family recipe that I learned from my mom. I want to share it with you, so that you’ll know the real Indonesian beef rendang flavour.