Cooking basmati rice should be easy peasy. This ultimate guide will show you how to cook basmati rice perfectly every time in various methods
Wonton pastry is easy to make and is quite versatile to use for making other different snacks. Make them in bulk and have the pastry as the keeper.
Making Tofu from Scratch Making tofu was something that I never thought I would do. Because I grew up with this firm beancurd as it …
Lontong is a type of hard-boiled rice cakes and popular sundries in many Indonesian food dishes. Originally, lontong is made using banana leaves as its wrappers. As it’s not convenient to buy banana leaves when you’re living in the west, i.e. the UK, USA, etc., this tutorial gives you an idea how to make lontong using food-grade plastic bag as the wrapper.