Here, you can find food recipe ideas from Indonesian, Pakistani or International cuisines for your main course.
Chicken Shorba is just another type of chicken curry in Pakistani cuisine. Unlike chicken karahi that is slightly dry with little gravy in it, chicken shorba is a curry with soup-like gravy.
Kari Ayam is the Indonesian version of chicken curry that uses coconut milk with well-balanced spices and herbs. It’s simply delicious with plain white rice.
Indonesian Nasi Goreng seafood is what you want to make when you are craving a seafood dish that feels light to enjoy. And this recipe helps you put the ingredients together without spending too much time yet results in a deliciously satisfying dish. Nasi Goreng The National Dish Nasi Goreng (pronounced as naa – see…
When the summertime arrives, most of us love spending sunny days with our loved ones over the summer barbecue. And to make the time spent more enjoyable, check out the summer BBQ recipes ideas from around the world below and create the most delicious barbecue you ever want.
This Aloo Paratha recipe is what you want to try for a savoury snack or a light meal when you want something simple but a little bit more elaborate than a sandwich.
Keema Karela offers deliciously rich minced meat curry with a slightly bitter karela. A curry dish that can be enjoyed with naan bread or roti/ chapati as a dry-curry, or with plain rice as a luscious curry with gravy.
Dahi Baingan – the aubergine in spicy yoghurt – has a smoky bittersweet aroma from the roasted aubergine with tangy and spicy yoghurt sauce. It’s delicious to enjoy with roti/ chapati, naan bread or plain white Basmati rice.
Ramadan recipes you want to try for good foods that can satisfy hunger and appetite. So you can focus on doing ibadah.
Chicken seekh kabab is spicy and juicy grilled chicken mince on the skewer. It’s succulent and delicious to have as a starter with naan bread and some spicy tomato chutney.
Achari chicken has a piquant pickling taste with aromatic fragrant from all the spices in it. It’s rich, spicy, and slightly tangy. It’s simply delicious with Rotis/ chapatis, naan bread, pita bread, or flatbread. But really, rice will also go well with this delightful chicken dish.