This coconut and dates cookies recipe makes delicious nutty cookies that can be ready in half an hour. It’s quick to make and quick to finish as you won’t be able to stop having them once they’re ready.
This chicken and peppers curry have a spicy aroma with the succulent chicken and sweet juicy bell peppers. It’s a good choice for your next curry night and I promise your loved ones will be grateful to you.
This lamb burger kebab is for burger lovers who love spicy food. The kebab is meltingly tender and juicy. The onions and the spice make the burger flavoursome and simply delicious.
Asinan Jakarta is made with crispy vegetables with peanuts and tamarind sauce. This salad is so refreshing to have on a hot summer day. It’s crunchy, zingy and spicy.
This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Pakistani cuisines. It’s quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice.
Soto Ayam is one of the most popular soups among Indonesian culinary. This clear chicken soup is often enjoyed with cellophane noodles and hard-boiled rice cakes.
This chicken and sweet corn soup is very easy to make and doesn’t need a lot of ingredients. It’s delicious and nutritious. A perfect choice for a starter or even a light lunch menu.
Macaroni Schotel literally means macaroni dish. It’s a baked-cheesy dish made of macaroni and cheese. It’s a savoury that is delicious to enjoy as an afternoon snack or as a starter.
This tuna fried rice (Nasi Goreng Tuna) is delicious to have it on its own, or with some crispy salad, chilli condiment (sambal) and prawn crackers.
This creamy Mung bean dessert with coconut milk is called Bubur Kacang Hijau (Ijo) in Indonesian. It’s a comfort sweet dish that popular to have for breakfast as well as for dessert.