Mung bean curry recipe: Pakistani whole mung bean dal
| |

Mung bean curry recipe: Pakistani whole mung bean dal

This Pakistani whole Mung bean dal, or Mung bean curry recipe, is a comfort dish you’d like to enjoy with plain Basmati rice, naan bread, chapati, or pitta bread. You can cook it in a pressure cooker for only 15 minutes that it’s become an easy nutritious menu when you don’t have much time.

How to make Lontong without banana leaves
| |

How to make Lontong without banana leaves

Lontong is a type of hard-boiled rice cakes and popular sundries in many Indonesian food dishes. Originally, lontong is made using banana leaves as its wrappers. As it’s not convenient to buy banana leaves when you’re living in the west, i.e. the UK, USA, etc., this tutorial gives you an idea how to make lontong using food-grade plastic bag as the wrapper.