Wonton pastry is easy to make and is quite versatile to use for making other different snacks. Make them in bulk and have the pastry as the keeper.
Sambal goreng terasi literally means fried chilli sauce with dried shrimp paste. It’s a must-have condiment in Indonesian cuisines that tastes deliciously hot with a slightly-fishy aroma.
Ayam Penyet that literally means bruised or smashed chicken is one simple chicken dish that offers delicious flavour.
Making Tofu from Scratch Making tofu was something that I never thought I would do. Because I grew up with this firm beancurd as it …
Martabak Manis is the Indonesian version of sweet thick pancakes with some toppings of your favourite. It’s soft but fluffy. And it has a little bit elastically chewiness that makes the pancake is just moreish with all those luscious fillings. Simply yummy.
Nasi Uduk is rice cooked in fragrant coconut milk that is popular for breakfast menu. It’s traditionally from Jakarta region.
Balado Teri is Indonesian crispy anchovies and peanuts that are cooked in tasty spicy chillies. It’s a delicious fish side dish that is now also popular as savoury snacks..
Lamb satay is as delicious as goat satay. This recipe will show you how to make the best and easy satay like the real Indonesian Sate Kambing but using lamb.
Indonesian Sate Ayam is the original of all the chicken satay. It’s simple, easy and straightforward to make. Yet, it’s so delicious and flavourful. Find out why we’re the best
Lamb Tongseng Tongseng is braised meat with cabbage and tomatoes in spicy coconut milk and a drizzle of sweet soy sauce. It’s fragrant and comfortingly …