How To Make Wonton Pastry
Wonton pastry is easy to make and is quite versatile to use for making other different snacks. Make them in bulk and have the pastry as the keeper.
A collection of traditional and contemporary Indonesian food recipes. Some are classic but popular like Gado-gado and Ayam Kecap. Others are traditional and well-liked such as Ketoprak Jakarta and Lontong Sayur Betawi. And of course, there are sweet treats like Kolak Biji Salak. Whichever your choice is, it surely brings the real flavour of Indonesia.
Wonton pastry is easy to make and is quite versatile to use for making other different snacks. Make them in bulk and have the pastry as the keeper.
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