Here, I’ve curated all the Pakistani food that I’ve learned for the past 15 years. All easy Pakistani recipes for beginners but are good for the experienced as well.
A collection of Pakistani main dishes such as curries, snacks, sweets and desserts with the flavour that is very much close to authentic.
Lamb Kofta Curry is simply delicious to have with naan bread, roti/ chapati, pitta bread or flatbread. It’s tasty to eat it with rice too. And you feel adventurous, you can enjoy this meatballs curry with spaghetti. Yumm.
Chicken pilau rice has a rich flavour of chicken broth with well-balanced spices aroma. It’s a rice dish that has a special place among Pakistani and Indian cuisines.
This Chana Aloo Curry recipe is easy to make but helps you make a flavourful chickpea curry with potatoes. Rooted in Pakistani style of cooking, this curry dish uses a special ingredient which is tamarind.
Halwa Puri is one delicious comfort food among Indian and Pakistani cuisines. The flatbread and semolina pudding are often enjoyed as a breakfast treat on a lazy weekend.
Chicken Karahi is a flavourful chicken curry dish that is so easy to make. This recipe uses Pakistani style karahi with simple spices that give you well-balanced aroma and taste. Just delicious.
Vegetable pilau rice is a one-pot rice dish that not only is easy to make, but it is also tasty and versatile. You can pair the rice with delicious curries, or just have it as is.
Keema Paratha is minced meat stuffed flatbread that is delicious to enjoy with a dollop of plain yoghurt. The meat has well-balanced spices and the bread is between crispy and moist.
Gajar ka halwa is a slow-cooked dessert from Pakistan and India. It’s a delightful dessert to enjoy either hot or cold.
This chicken biryani rice is simple and easy to make. Traditionally enjoyed for celebration and special occasions, this chicken biryani can also be your comfort dish
Khaman dhokla is a steamed savoury cake made of gram flour/ chickpea flour and is flavoured with spicy and lemony oil. It is a traditional Gujarati dish that is now popular among Pakistani and Indian cuisines.
