Chicken Karahi is a flavourful chicken curry dish that is so easy to make. This recipe uses Pakistani style karahi with simple spices that give you well-balanced aroma and taste. Just delicious.
Vegetable pilau rice is a one-pot rice dish that not only is easy to make, but it is also tasty and versatile. You can pair the rice with delicious curries, or just have it as is.
Keema Paratha is minced meat stuffed flatbread that is delicious to enjoy with a dollop of plain yoghurt. The meat has well-balanced spices and the bread is between crispy and moist.
Gajar ka halwa is a slow-cooked dessert from Pakistan and India. It’s a delightful dessert to enjoy either hot or cold.
This chicken biryani rice is simple and easy to make. Traditionally enjoyed for celebration and special occasions, this chicken biryani can also be your comfort dish
Khaman dhokla is a steamed savoury cake made of gram flour/ chickpea flour and is flavoured with spicy and lemony oil. It is a traditional Gujarati dish that is now popular among Pakistani and Indian cuisines.
Kitchari is thick rice porridge/ congee cooked with legumes or lentils and whole spices. Kitchari mung beans taste like soft overcooked rice with spice aroma and rich flavour of mung beans.
This aubergine curry is delicious to eat with roti/ chapati, naan bread, pitta bread or flatbread. It’s easy and quick to make.
Aloo palak is a delicious spinach and potato curry that you can enjoy with roti/ chapati, naan bread, or pitta bread. But, you can also have this vegan dish with plain rice, or any other rice dish such biryani, or pilau rice.
Lauki gosht is meat and bottle gourd curry that is cooked in well-balanced spices. It’s delicious to enjoy with roti/ chapati, naan bread or pitta bread