Feel free to browse So Yummy Recipes collection. The recipes for adventurous food lovers. Those who love trying new exotic flavours, or classic popular tastes. All recipes are simplified with quality taste control.
All recipes are rooted in Indonesian and Pakistani food. And some are British food inspired recipes.
You can find traditional and not-so-traditional Indonesian food recipes here. From the popular Gado-Gado, Mie Goreng, or Nasi Goreng, to the less-known Ketoprak, Kolak Biji Salak, or Serabi Kuah.
All the recipe collection is rooted in traditional Pakistani food such as Aloo Gosht, Chicken Biryani, Lamb Kebabs, etc. And also non-traditional ones that have become a part of Pakistani cuisines such as Khaman Dhokla, etc.
This recipe collection is based on ever-developing British foods. From traditional Apple crumble to International influenced Curly Kale Pasta.
Dahi Baingan – the aubergine in spicy yoghurt – has a smoky bittersweet aroma from the roasted aubergine with tangy and spicy yoghurt sauce. It’s delicious to enjoy with roti/ chapati, naan bread or plain white Basmati rice.
Perkedel Tempe Perkedel Tempe literally means tempeh fritters. It’s the mashed tempeh mixed with spices, eggs and flour then deep-fried until it’s crispy on the outside. This post contains affiliate links. We may earn a small commission from a qualifying purchase. Check our disclosure for more info. In Indonesia, there are so many types of…
Nasi Kuning is the Indonesian yellow rice cooked in fragrant coconut milk with turmeric. It’s a rice dish that often enjoyed on happy occasions and celebrations. But you can have this delicious vibrant looking rice any time.
This recipe will help you make naan bread with no yeast. Yet it’s fluffy and slightly chewy naan bread that is best to enjoy with your delicious curries. It’s easy and simple. You only need ordinary ingredients from your kitchen.
Cooking basmati rice should be easy peasy. This ultimate guide will show you how to cook basmati rice perfectly every time in various methods
Ramadan recipes you want to try for good foods that can satisfy hunger and appetite. So you can focus on doing ibadah.
Chicken seekh kabab is spicy and juicy grilled chicken mince on the skewer. It’s succulent and delicious to have as a starter with naan bread and some spicy tomato chutney.
Besan Ladoo is scrumptious sweet treat balls made of chickpea flour. This recipe will help you make this Mithai that is not too sweet so you won’t feel guilty or worried about having it.
Cendol is a dessert drink made of rice flour jellies that you enjoy with palm sugar syrup and coconut milk.
Kheer is one of the most-loved desserts among the Pakistani and Indian cuisines. It’s the rice pudding at a different level compared to others alike.