Yakhni or Yakni is an Urdu word for soup or broth. But, it particularly refers to the bone broth made with meat bones and whole spices that are often cooked for when someone is not well.
Fruit Chaat is a spiced-up fruit salad that offers the aroma of a unique spice that blends with the fruits. It’s a more interesting way to eat your fruit salad.
This apple, melon and pineapple salad with balsamic vinegar is a perfect choice for hot summer days. It’s crispy, juicy and refreshing. With the dressing that tastes a little spicy yet delicious.
Cucumber tomato salad with spicy dressing is one salad that you want to enjoy after having rich food such as chicken kebabs or lamb burger or meat curries. But, having said that, the salad is delicious to enjoy as is. Without any other excuses apart from loving the taste.
Rujak Serut is tangy and spicy Indonesian sweet potato slaw with tamarind dressing. It’s delicious as is or as a salad on the side.
Asinan Jakarta is made with crispy vegetables with peanuts and tamarind sauce. This salad is so refreshing to have on a hot summer day. It’s crunchy, zingy and spicy.
Soto Ayam is one of the most popular soups among Indonesian culinary. This clear chicken soup is often enjoyed with cellophane noodles and hard-boiled rice cakes.
This chicken and sweet corn soup is very easy to make and doesn’t need a lot of ingredients. It’s delicious and nutritious. A perfect choice for a starter or even a light lunch menu.
Ketoprak is a traditional salad from the Jakarta area. Its main ingredients are lontong/ ketupat, beansprouts, rice vermicelli, and tofu. And its dressing is made of garlicky and spicy peanut sauce.
You can have the chicken wonton with clear chicken/ vegetable soup. It’s an ideal choice for a light lunch or as an afternoon snack on a cold rainy day.