Balado Teri is Indonesian crispy anchovies and peanuts that are cooked in tasty spicy chillies. It’s a delicious fish side dish that is now also popular as savoury snacks..
Lamb satay is as delicious as goat satay. This recipe will show you how to make the best and easy satay like the real Indonesian Sate Kambing but using lamb.
Indonesian Sate Ayam is the original of all the chicken satay. It’s simple, easy and straightforward to make. Yet, it’s so delicious and flavourful. Find out why we’re the best
Lamb Tongseng Tongseng is braised meat with cabbage and tomatoes in spicy coconut milk and a drizzle of sweet soy sauce. It’s fragrant and comfortingly delicious to enjoy with hot plain white rice. This simple yet tasty dish is originally from Central Java, Indonesia. It was allegedly created by the goat satay sellers to make…
Chicken Karahi is a flavourful chicken curry dish that is so easy to make. This recipe uses Pakistani style karahi with simple spices that give you well-balanced aroma and taste. Just delicious.
Ikan Pesmol is a tangy and spicy fish dish from West Java, Indonesia. The dish has a refreshing taste and it’s delicious to have it with plain rice.
This aubergine curry tastes delightfully flavoursome. The creamy roasted aubergine marries well with the luscious well-balanced spiced sauce.
Aloo palak is a delicious spinach and potato curry that you can enjoy with roti/ chapati, naan bread, or pitta bread. But, you can also have this vegan dish with plain rice, or any other rice dish such biryani, or pilau rice.
Lauki gosht is meat and bottle gourd curry that is cooked in well-balanced spices. It’s delicious to enjoy with roti/ chapati, naan bread or pitta bread
Ayam Goreng Bumbu, is not just an ordinary fried chicken. It’s a traditional fried-chicken from Indonesia that when it’s properly cooked, the chicken will taste flavoursome right to the bone.