A selection of tasty snacks for when the mealtime is still a bit away.
This Aloo Paratha recipe is what you want to try for a savoury snack or a light meal when you want something simple but a little bit more elaborate than a sandwich.
Aloo Tikki is a potato cutlet with a well-balanced aroma of spices and herbs. Enjoy it as is or as a filling in pita bread, flatbread or tortilla wrap and have it for your packed lunch and a picnic.
Perkedel Tempe Perkedel Tempe literally means tempeh fritters. It’s the mashed tempeh mixed with spices, eggs and flour then deep-fried until it’s crispy on the outside. This post contains affiliate links. We may earn a small commission from a qualifying purchase. Check our disclosure for more info. In Indonesia, there are so many types of…
Kadhi pakora is mouth-watering dumplings that will satisfy your savoury cravings for comfort and delicacy. The dumplings that are made of pakoras are deliciously married with a spicy and creamy yoghurt sauce. One can never get enough of having it. A must-try if you never had it before. What Is Kadhi Pakora? To simply put,…
These golden potato pakoras are so easy to make for afternoon snacks. They’re crispy, spicy and tasty. Just perfect companion for your cup of tea or coffee.
Vegetable pakora is crispy and tasty vegetable fritter. It’s delicious to enjoy as snacks with your cup of tea/ coffee.
Wonton pastry is easy to make and is quite versatile to use for making other different snacks. Make them in bulk and have the pastry as the keeper.
Halwa Puri is one delicious comfort food among Indian and Pakistani cuisines. The flatbread and semolina pudding are often enjoyed as a breakfast treat on a lazy weekend.
Making Tofu from Scratch Making tofu was something that I never thought I would do. Because I grew up with this firm beancurd as it was always available around me if I wanted to. Then when I moved thousands of miles away from Indonesia, I admitted that I had taken Tahu – as we call…
Gemblong is a Jajanan Pasar from Indonesia that is made of glutinous rice flour and coconut with the brown sugar coating. It’s crunchy on the outside and soft and chewy on the inside. It’s simply a delectable sweet treat.