Halwa Puri is one delicious comfort food among Indian and Pakistani cuisines. The flatbread and semolina pudding are often enjoyed as a breakfast treat on a lazy weekend.
Balado Teri is Indonesian crispy anchovies and peanuts that are cooked in tasty spicy chillies. It’s a delicious fish side dish that is now also popular as savoury snacks..
42 exotic recipes from around the world to celebrate your festive and holiday seasons. Try to broaden our menu horizon by trying out some traditional recipes from different parts of the world. Let’s celebrate our festivities abroad without us going away.
Gemblong is a Jajanan Pasar from Indonesia that is made of glutinous rice flour and coconut with the brown sugar coating. It’s crunchy on the outside and soft and chewy on the inside. It’s simply a delectable sweet treat.
Keema Paratha is minced meat stuffed flatbread that is delicious to enjoy with a dollop of plain yoghurt. The meat has well-balanced spices and the bread is between crispy and moist.
Khaman dhokla is a steamed savoury cake made of gram flour/ chickpea flour and is flavoured with spicy and lemony oil. It is a traditional Gujarati dish that is now popular among Pakistani and Indian cuisines.
Kitchari is thick rice porridge/ congee cooked with legumes or lentils and whole spices. Kitchari mung beans taste like soft overcooked rice with spice aroma and rich flavour of mung beans.
Cucumber tomato salad with spicy dressing is one salad that you want to enjoy after having rich food such as chicken kebabs or lamb burger or meat curries. But, having said that, the salad is delicious to enjoy as is. Without any other excuses apart from loving the taste.
Rujak Serut is tangy and spicy Indonesian sweet potato slaw with tamarind dressing. It’s delicious as is or as a salad on the side.
Serabi Kuah is Indonesian pancakes that you enjoy with palm sugar syrup and coconut milk. And you can make them with either plain flour or rice flour. It’s a perfect option for dairy-free and gluten-free pancakes.