Chicken seekh kabab is spicy and juicy grilled chicken mince on the skewer. It’s succulent and delicious to have as a starter with naan bread and some spicy tomato chutney.
Kadhi pakora is mouth-watering dumplings that will satisfy your savoury cravings for comfort and delicacy. The dumplings that are made of pakoras are deliciously married with a spicy and creamy yoghurt sauce. One can never get enough of having it. A must-try if you never had it before. What Is Kadhi Pakora? To simply put,…
These golden potato pakoras are so easy to make for afternoon snacks. They’re crispy, spicy and tasty. Just perfect companion for your cup of tea or coffee.
Vegetable pakora is crispy and tasty vegetable fritter. It’s delicious to enjoy as snacks with your cup of tea/ coffee.
Halwa Puri is one delicious comfort food among Indian and Pakistani cuisines. The flatbread and semolina pudding are often enjoyed as a breakfast treat on a lazy weekend.
Balado Teri is Indonesian crispy anchovies and peanuts that are cooked in tasty spicy chillies. It’s a delicious fish side dish that is now also popular as savoury snacks..
42 exotic recipes from around the world to celebrate your festive and holiday seasons. Try to broaden our menu horizon by trying out some traditional recipes from different parts of the world. Let’s celebrate our festivities abroad without us going away.
Gemblong is a Jajanan Pasar from Indonesia that is made of glutinous rice flour and coconut with the brown sugar coating. It’s crunchy on the outside and soft and chewy on the inside. It’s simply a delectable sweet treat.
Keema Paratha is minced meat stuffed flatbread that is delicious to enjoy with a dollop of plain yoghurt. The meat has well-balanced spices and the bread is between crispy and moist.
Khaman dhokla is a steamed savoury cake made of gram flour/ chickpea flour and is flavoured with spicy and lemony oil. It is a traditional Gujarati dish that is now popular among Pakistani and Indian cuisines.