Kitchari is thick rice porridge/ congee cooked with legumes or lentils and whole spices. Kitchari mung beans taste like soft overcooked rice with spice aroma and rich flavour of mung beans.
Cucumber tomato salad with spicy dressing is one salad that you want to enjoy after having rich food such as chicken kebabs or lamb burger or meat curries. But, having said that, the salad is delicious to enjoy as is. Without any other excuses apart from loving the taste.
Rujak Serut is tangy and spicy Indonesian sweet potato slaw with tamarind dressing. It’s delicious as is or as a salad on the side.
Serabi Kuah is Indonesian pancakes that you enjoy with palm sugar syrup and coconut milk. And you can make them with either plain flour or rice flour. It’s a perfect option for dairy-free and gluten-free pancakes.
Find out 26 mouthwatering Eid food recipes from around the world.
Mie Goreng literally means stir-fried noodles in Indonesian. It’s one of the most popular dishes and street-food menus among Indonesian culinary. This Mie Goreng recipe offers you a flavourful and comfort stir-fry noodles with authentic taste.
These chicken tikka strips are so tasty to have as they are with salad or pair them with bread slices to make chicken tikka sandwich. It’s packed with flavour but with the right amount spice aroma and zesty tanginess. Perfect for light lunch or barbecue menu.
This lamb burger kebab is for burger lovers who love spicy food. The kebab is meltingly tender and juicy. The onions and the spice make the burger flavoursome and simply delicious.
Asinan Jakarta is made with crispy vegetables with peanuts and tamarind sauce. This salad is so refreshing to have on a hot summer day. It’s crunchy, zingy and spicy.
This chicken and sweet corn soup is very easy to make and doesn’t need a lot of ingredients. It’s delicious and nutritious. A perfect choice for a starter or even a light lunch menu.