Tempeh is the fermented soya beans that have now become popular. Check out how to make your own tempeh in a simple and easy way.
Nasi Kuning is the Indonesian yellow rice cooked in fragrant coconut milk with turmeric. It’s a rice dish that often enjoyed on happy occasions and celebrations. But you can have this delicious vibrant looking rice any time.
This recipe will help you make naan bread with no yeast. Yet it’s fluffy and slightly chewy naan bread that is best to enjoy with your delicious curries. It’s easy and simple. You only need ordinary ingredients from your kitchen.
Cooking basmati rice should be easy peasy. This ultimate guide will show you how to cook basmati rice perfectly every time in various methods
Wonton pastry is easy to make and is quite versatile to use for making other different snacks. Make them in bulk and have the pastry as the keeper.
Sambal goreng terasi literally means fried chilli sauce with dried shrimp paste. It’s a must-have condiment in Indonesian cuisines that tastes deliciously hot with a slightly-fishy aroma.
Making Tofu from Scratch Making tofu was something that I never thought I would do. Because I grew up with this firm beancurd as it was always available around me if I wanted to. Then when I moved thousands of miles away from Indonesia, I admitted that I had taken Tahu – as we call…
Nasi Uduk is rice cooked in fragrant coconut milk that is popular for breakfast menu. It’s traditionally from Jakarta region.
Apple jam is surprisingly easy to make and is so flavourful. With a tarty taste that mixed with cinnamon and anise seed flavour, the jam gives a delight to your morning toast. And it also makes such a lovely gift too.
Vegetable pilau rice is a one-pot rice dish that not only is easy to make, but it is also tasty and versatile. You can pair the rice with delicious curries, or just have it as is.