Gajar ka halwa is a slow-cooked dessert from Pakistan and India. It’s a delightful dessert to enjoy either hot or cold.
This dairy-free chocolate brownies recipe is super easy to make. It’s ideal for when you don’t have much time to bake but fancy some chocolatey treats.
This creamy and delicate custard pie with evaporated milk will be your next favourite dessert. Especially for custard lovers. Because not only this sweet pastry is delicious, but it’s so easy to make and can be ready in half an hour.
This chocolate mousse only need two ingredients that you can whip and enjoy in just 5 minutes. A decadent chocolatey treat for when you’re busy ?
Martabak Manis is the Indonesian version of sweet thick pancakes with some toppings of your favourite. It’s soft but fluffy. And it has a little bit elastically chewiness that makes the pancake is just moreish with all those luscious fillings. Simply yummy.
Serabi Kuah is Indonesian pancakes that you enjoy with palm sugar syrup and coconut milk. And you can make them with either plain flour or rice flour. It’s a perfect option for dairy-free and gluten-free pancakes.
This apple blackberry crumble is definitely one you want to devour in cold weather for delicious comfort. With slightly tangy fruits and crunchy oaty wholemeal topping, this classic dessert is a perfect choice to pair with vanilla ice cream or custard.
Apple crumble cake is for those who love crunchy crumbs with the soft spongy cake put together. Enjoy it as it is, or drizzle it with vanilla custard, and you’ll have one of the most comforting puddings ever.
Dadar Gulung – which literally means rolled pancakes – are sweet snacks made of pandan flavoured pancakes with coconut and palm sugar filling.
It’s one of the popular Jajan Pasar (street food) in Indonesia.
Decadent double chocolate chip muffins can be an indulgent way to start the day in the morning. Enjoy it with your favourite cuppa – either tea or coffee – you’ll definitely feel spoilt.