Milk custard pie is one of the very few sweet pastries that I love. Recently, my sister in Indonesia shared her milk pie recipe with condensed milk, and I was blown away with the result.
Not only its method is so simple and easy to follow, but the pie pastry is also crispy, and the custard filling has the right taste of milkiness and sweetness.
This post may contain affiliate links. If you click and make any purchase through the links, I may get a small commission without any extra cost to you. Check our disclosure policy for more info.
And then I tweaked the recipe according to what I had in my pantry. So instead of using condensed milk, I used evaporated milk. And I was so happy that the pie tasted equally delicious.
But really, the first and foremost reason I’m sharing with you this recipe is that you can make the pastry in a super-easy way without too many rules. Like the good old shortcrust pastry that needs care and attention to make it crispy. Besides, you can also enjoy the pie in a just half-an-hour, and you don’t have to waste too much electricity or gas to bake in the oven. Because you can cook this milk custard pie with evaporated milk on the regular cooker using a regular frying pan. Isn’t that amazing?
Honestly, if there is one dessert you have to make – like when you’re running out of time – I suggest you try this one. Especially if you’re a custard lover like my family and me.
This milk pie never lasted more than 12 hours at my house. In fact, it always lasted around 6 hours. Because we all love it 😊.
So please try the recipe and let me know what you think about it by leaving your reviews in the comments below.
Here you go, I let you dive in the recipe.
I hope you’re now thinking to make this super easy milk custard pie with evaporated milk. If you do, try to enjoy it with your favourite berries. The pastry is simply divine to have with your afternoon cup of tea. Or coffee.
Feel free to share the post and pin it in your Pinterest. And before you go, don’t forget to check my other recipes that you may equally like.
- The less-naughty apple and raspberry crumble.
- The versatile sponge cake that easy to make.
- Indonesian Snow White butter cookies – Kue Putri Salju.
- Dairy-free chocolate brownies traybakes.
- Vanilla velvet cake in Frozen themed colours.
- Agar-agar milk pudding with condensed milk and raspberry.
- Chocolate mousse pudding with Aquafaba and no gelatin.
- Chocolate mousse with two ingredients and without eggs.
Thank you and all the best.