Kue Putri Salju
Kue Putri Salju literally means Snow White cookies. But, I personally prefer to call them Snow White Butter Cookies because they’re quite buttery.
They’re popular cookies in Indonesia. Especially for festive celebrations such as Eid, Christmas, etc.
There are many versions and recipes for these cookies. But after trying so many of them, I’m content with the recipe I’m sharing with you here.
Because not only this recipe doesn’t require many ingredients, but it also uses simple methods.
Butter cookies that scrumptiously addictive
Scrumptious butter cookies are all you need for your festive sweeties, right?
If you love crumbly cookies that melt in your mouth, then you must try this Snow White Butter Cookies. And please tell me that you don’t like them. Kidding. I’m convinced 250% that you’ll be addicted to them and fight over them with your loved ones? .
I’m not bragging here. It’s just because everyone who ever got their hands on these delicious cookies ended up loving them.
The downside of this is that your hard work in making them will vanish in thin air very quickly ?. Because the cookies won’t stay there in the jar for too long. Unless of course, you hide them very well.
And you’ll love these cookies because you can adjust the sweetness to however much you want. Sometimes, I’d leave some cookies without coating them with powdered icing sugar. Because they actually taste lovely even without the sugar. And perfect for those who prefer them as savoury.
The only three ingredients for Kue Putri Salju
The best thing about these Snow White cookies is that you only need three simple ingredients that you’ll have in your kitchen cupboard/pantry most of the time.
To make these Butter Cookies, you only need butter, plain flour, and icing sugar/powdered sugar. That’s it. Only. Three. Things.
Doesn’t it sound simple?
How to make Snow White butter cookies
I promise you it’s soooo easy to make these Kue Putri Salju that even your four-year-old child can do it.
Now I mentioned it, this cookie making is a perfect choice for one of your activities with your children at home during school holidays as well. An activity to keep them busy and to bond with you at the same time.
Back to the cookie making.
Firstly, cut the butter in small pieces and mix it with flour. Using your hands or a food processor, mix the flour and butter until they look like breadcrumbs. Take care not to knead them, please.
Secondly, pat and knead the mixture until everything comes together as lightly and quickly as possible. And put the dough inside a folded baking paper/ greaseproof paper. Then roll over the paper until your dough is about 1 cm/0.39-inch thick. Cut in any shape you like. Though the crescent shape is the most popular one in Indonesia.
Thirdly, bake the cookies at preheated oven at gas 4/ 180° C/ 350° F for about 20 minutes or until they look light golden in colour. Let them cooled.
Lastly, when your cookies are fully and thoroughly cooled, coat them in icing sugar.
Top tips on making Indonesian Snow White butter cookies
- If you live in a warm or hot place on this globe, do make sure your butter is cold. Because you don’t want the butter to melt and runny when you mix it with the flour. I find that if the butter melts when you make the dough, the cookies will be less crumbly and hard.
- If you have a food processor, you can blitz the flour and butter cubes for few times. Until they look teeny tiny crumbles like breadcrumbs. If you use hand to mix, rub the flour and butter with your fingers. Make sure you do it quickly and stop working on it as soon as it looks like breadcrumbs. And don’t knead the dough. We don’t want to cause the gluten in the flour to dance around. That will make the cookies come out cakey and hard.
- Always use salted butter, because the salt will enhance the flavour ?.
- Don’t worry if the dough is a bit crumbly. I know it can be a bit messy. But it’s okay. Just use a piece of greaseproof paper/ baking paper. Fold it and put the dough inside the folded paper. So you roll the dough over the paper. This way, not only will you reduce the mess, it’ll be easier for you to roll too. When you are finished, you can just fold the mess and throw the paper in the trash bin.
- When you roll the dough, try not to pat too much. As long the flour and butter come together, it should be good.
- You can make and wrap these beautiful Snow White butter cookies in a cookie jar or clear cellophane bags, and tie the jar/bag with a nice ribbon. There, you’ll have a very personal gift for your loved ones.
- These Kue Putri Salju look pretty and sweet in a jar. They will also be a lovely addition to your festive decorations.
More recipes of Indonesian sweets
Thank you for checking this Kue Putri Salju recipe. I hope you’re now interested in trying it.
You can make your Snow White Butter Cookies a few weeks before your festive celebrations such as Christmas, Eid, Chinese New Year, Hanukkah, Diwali, Halloween, etc.
I promise you, you won’t need any other “sweeties” for your celebration party.
Do let me know when you tried the recipe. And tell me whether you love these Snow White cookies.
And before you go, you may want to check my other recipes of Indonesian sweets that you may love.
- Agar-agar milk pudding with condensed milk and raspberry.
- Kue Nastar: pineapple tarts that melt in your mouth.
- Milk custard pie with evaporated milk.
Take care and all the best.