How To Make Your Own Tempeh From Scratch: Simple And Easy
Tempeh is the fermented soya beans that have now become popular. Check out how to make your own tempeh in a simple and easy way.
The Ultimate Guide To Cooking Basmati Rice Perfectly Every Time
Cooking basmati rice should be easy peasy. This ultimate guide will show you how to cook basmati rice perfectly every time in various methods
How To Make Wonton Pastry
Wonton pastry is easy to make and is quite versatile to use for making other different snacks. Make them in bulk and have the pastry as the keeper.
How to Make Your Own Tofu from Scratch
Making Tofu from Scratch Making tofu was something that I never thought I would do. Because I grew up with this firm beancurd as it was always available around me if I wanted to. Then when I moved thousands of miles away from Indonesia, I admitted that I had taken Tahu – as we call…
How to make Lontong without banana leaves
Lontong is a type of hard-boiled rice cakes and popular sundries in many Indonesian food dishes. Originally, lontong is made using banana leaves as its wrappers. As it’s not convenient to buy banana leaves when you’re living in the west, i.e. the UK, USA, etc., this tutorial gives you an idea how to make lontong using food-grade plastic bag as the wrapper.
How to make zero-waste Sourdough starter
My first acquaintance with Sourdough starter was 2-3 years ago when I learned that Sourdough bread is the best possible bread for our health, particularly for our digestion system and blood sugar level. It sounds such a perfect choice for both my husband and me. Because we both have gastro-related issues, and we want to…