Mie Goreng literally means stir-fried noodles in Indonesian. It’s one of the most popular dishes and street-food menus among Indonesian culinary. This Mie Goreng recipe offers you a flavourful and comfort stir-fry noodles with authentic taste.
Nasi goreng tuna which literally means tuna fried rice is an easy and quick way to make a full nutritious meal out of simple ingredients.
You get the carb from the rice and protein from the tuna, all in one plate.
This lamb satay is about succulent grilled lamb pieces on the skewers and drizzled with spiced peanut and sweet soy sauce. Perfect for a summer barbecue.
Soto Ayam is one of the most popular soups among Indonesian culinary. This clear chicken soup is often enjoyed with cellophane noodles and hard-boiled rice cakes.
Martabak Manis is the Indonesian version of sweet thick pancakes with some toppings of your favourite. It’s soft but fluffy. And it has a little bit elastically chewiness that makes the pancake is just moreish with all those luscious fillings. Simply yummy.
Gado-gado is a perfect example of unity in diversity. It has different vegetables and food items put-together with a spicy-delicious peanut sauce that makes the whole thing extraordinary. Because every element complements each other and creates a uniquely tasty salad.
Serabi Kuah is Indonesian pancakes that you enjoy with palm sugar syrup and coconut milk. And you can make them with either plain flour or rice flour. It’s a perfect option for dairy-free and gluten-free pancakes.
Asinan Jakarta is made with crispy vegetables with peanuts and tamarind sauce. This salad is so refreshing to have on a hot summer day. It’s crunchy, zingy and spicy.
Meat, cabbage and tomatoes braised in spicy coconut milk and drizzled with sweet soy sauce, that is what Tongseng is about. Tongseng It’s fragrant and comfortingly delicious to enjoy with hot plain white rice. This simple yet tasty dish is originally from Central Java, Indonesia. It was allegedly created by the goat satay sellers to…
This chicken stock is super easy to make, and it has the most neutral tasty stock that you can use for many things. It’s savoury and full of goodness.