Klepon is sweet snacks and dessert from Indonesia that are made of glutinous rice flour with brown sugar filling and are coated with coconuts. The soft and chewy balls are lovely to enjoy with your afternoon cuppa.
Ikan Pesmol is a tangy and spicy fish dish from West Java, Indonesia. The dish has a refreshing taste and it’s delicious to have it with plain rice.
Cucumber tomato salad with spicy dressing is one salad that you want to enjoy after having rich food such as chicken kebabs or lamb burger or meat curries. But, having said that, the salad is delicious to enjoy as is. Without any other excuses apart from loving the taste.
Rujak Serut is tangy and spicy Indonesian sweet potato slaw with tamarind dressing. It’s delicious as is or as a salad on the side.
These Indonesian sweet potato balls have a slightly chewy texture. They are called Kolak Biji Salak which you enjoy with brown sugar syrup and drizzle of creamy coconut milk. They’re delicious for dessert or just afternoon snack. Yummy.
Serabi Kuah is Indonesian pancakes that you enjoy with palm sugar syrup and coconut milk. And you can make them with either plain flour or rice flour. It’s a perfect option for dairy-free and gluten-free pancakes.
Ayam Goreng Bumbu, is not just an ordinary fried chicken. It’s a traditional fried-chicken from Indonesia that when it’s properly cooked, the chicken will taste flavoursome right to the bone.
Mie Goreng literally means stir-fried noodles in Indonesian. It’s one of the most popular dishes and street-food menus among Indonesian culinary. This Mie Goreng recipe offers you a flavourful and comfort stir-fry noodles with authentic taste.
Asinan Jakarta is made with crispy vegetables with peanuts and tamarind sauce. This salad is so refreshing to have on a hot summer day. It’s crunchy, zingy and spicy.
Soto Ayam is one of the most popular soups among Indonesian culinary. This clear chicken soup is often enjoyed with cellophane noodles and hard-boiled rice cakes.