This creamy Mung bean dessert with coconut milk is called Bubur Kacang Hijau (Ijo) in Indonesian. It’s a comfort sweet dish that popular to have for breakfast as well as for dessert.
Lontong is a type of hard-boiled rice cakes and popular sundries in many Indonesian food dishes. Originally, lontong is made using banana leaves as its wrappers. As it’s not convenient to buy banana leaves when you’re living in the west, i.e. the UK, USA, etc., this tutorial gives you an idea how to make lontong using food-grade plastic bag as the wrapper.
Ketoprak is a traditional salad from the Jakarta area. Its main ingredients are lontong/ ketupat, beansprouts, rice vermicelli, and tofu. And its dressing is made of garlicky and spicy peanut sauce.
This creamy milk pudding tastes delectable and the raspberry makes it delightful to enjoy. Especially in the hot summer days when you fancy some cool desserts.
You can have the chicken wonton with clear chicken/ vegetable soup. It’s an ideal choice for a light lunch or as an afternoon snack on a cold rainy day.
Gado-gado is a perfect example of unity in diversity. It has different vegetables and food items put-together with a spicy-delicious peanut sauce that makes the whole thing extraordinary. Because every element complements each other and creates a uniquely tasty salad.
Lontong Sayur Betawi is a traditional dish of hard-boiled rice with vegetable curry from Jakarta region. It was one of the Indonesian dishes that I grew up having it so often for breakfast. Yes, for breakfast. I remember when I was a little girl, I used to get excited whenever we visited my auntie who…
This Indonesian beef rendang recipe is a family recipe that I learned from my mom. I want to share it with you, so that you’ll know the real Indonesian beef rendang flavour.
Ayam Kecap or Sweet Soy Chicken is quite popular in Indonesia. And I cook this dish for family and friends quite often. It’s a very easy recipe, and it always turns out well that everybody will love this simple chicken dish.
Mung beans fritters may sound unusual. And Mung beans may not be as popular as other legumes. But they’re as healthy and very tasty. If you don’t know what Mung beans are and never had it before, let me show you what it is and give you an idea of what to make out of…