How to make Lontong without banana leaves
Indonesian food | Sundries | Tutorial

How to make Lontong without banana leaves

Lontong is a type of hard-boiled rice cakes and popular sundries in many Indonesian food dishes. Originally, lontong is made using banana leaves as its wrappers. As it’s not convenient to buy banana leaves when you’re living in the west, i.e. the UK, USA, etc., this tutorial gives you an idea how to make lontong using food-grade plastic bag as the wrapper.

Lontong sayur Betawi: hard-boiled rice with vegetable curry
Breakfast & Brunch | Indonesian food | Main Course | Side Dish

Lontong sayur Betawi: hard-boiled rice with vegetable curry

Lontong Sayur Betawi is a traditional dish of hard-boiled rice with vegetable curry from Jakarta region. It was one of the Indonesian dishes that I grew up having it so often for breakfast. Yes, for breakfast. I remember when I was a little girl, I used to get excited whenever we visited my auntie who…