All food recipes outside my native experience. Food that is well-known and globally popular regardless of its origin such as pasta, cakes, cookies, etc.
This apple blackberry crumble is definitely one you want to devour in cold weather for delicious comfort. With slightly tangy fruits and crunchy oaty wholemeal topping, this classic dessert is a perfect choice to pair with vanilla ice cream or custard.
This air fried butternut squash should be served on your roast menu because it doesn’t take ages to cook. And it’s so appetizingly flavourful that you can even serve it as a snack.
With a delicate sweet and sour taste from the honey and balsamic vinegar, these roasted Brussels sprouts will be a perfect addition to your festive roast. And you’ll love them even more as you can cook them in less than 20 minutes using a simple frying pan or a skillet.
Cooking roast potatoes in an air fryer is the best solution for a busy roast preparation. No more hectic and frustration over the roasties. With the help of an air fryer, you can make the best roasted potatoes. They are crispy on the outside, soft and fluffy on the inside. All within half an hour.
Deliciously tender with the right amount of spice aroma, this slow roast lamb shoulder is a perfect choice for any gatherings with your loved ones. Be it a Sunday roast or any festive celebrations such as Christmas or Easter. And you can make the best lamb gravy out of its roasting juices.
Apple crumble cake is for those who love crunchy crumbs with the soft spongy cake put together. Enjoy it as it is, or drizzle it with vanilla custard, and you’ll have one of the most comforting puddings ever.
This microwave sweet potato gratin is as good as other similar recipes that use more ingredients and more complicated methods. Easy, quick, and delish…
Decadent double chocolate chip muffins can be an indulgent way to start the day in the morning. Enjoy it with your favourite cuppa – either tea or coffee – you’ll definitely feel spoilt.
This cherry smoothie with yoghurt and without banana tastes deliciously creamy. A refreshingly nutritious drink for breakfast or any time of the day.
This carrot cake loaf is super soft and moist, with enough spice aroma and sweetness that doesn’t kill your taste buds. It is spongy and fluffy, but you can taste the richness of the brown sugar mixed with the carrot at the same time.