As the name says, this category collects the food recipes according to where they originated from.
Feel free to browse So Yummy Recipes collection. The recipes for adventurous food lovers. Those who love trying new exotic flavours, or classic popular tastes. All recipes are simplified with quality taste control.
All recipes are rooted in Indonesian and Pakistani food. And some are British food inspired recipes.
Keema Karela offers deliciously rich minced meat curry with a slightly bitter karela. A curry dish that can be enjoyed with naan bread or roti/ chapati as a dry-curry, or with plain rice as a luscious curry with gravy.
Rasmalai with milk powder is a cloud-like fluffy milk dumpling soaked in delicately fragranced and sweetened milk. It’s a delightful dessert that will make you want more and more.
Besan Barfi is basically chickpea fudge that tastes scrumptiously yummy thanks to the spice and the nuts. Unlike other recipes alike, this one uses much less sugar so you won’t feel guilty when you eat it more than a piece.
Dahi Baingan – the aubergine in spicy yoghurt – has a smoky bittersweet aroma from the roasted aubergine with tangy and spicy yoghurt sauce. It’s delicious to enjoy with roti/ chapati, naan bread or plain white Basmati rice.
Perkedel Tempe Perkedel Tempe literally means tempeh fritters. It’s the mashed tempeh mixed with spices, eggs and flour then deep-fried until it’s crispy on the outside. This post contains affiliate links. We may earn a small commission from a qualifying purchase. Check our disclosure for more info. In Indonesia, there are so many types of…
Nasi Kuning is the Indonesian yellow rice cooked in fragrant coconut milk with turmeric. It’s a rice dish that often enjoyed on happy occasions and celebrations. But you can have this delicious vibrant looking rice any time.
This recipe will help you make naan bread with no yeast. Yet it’s fluffy and slightly chewy naan bread that is best to enjoy with your delicious curries. It’s easy and simple. You only need ordinary ingredients from your kitchen.
Cooking basmati rice should be easy peasy. This ultimate guide will show you how to cook basmati rice perfectly every time in various methods
Ramadan recipes you want to try for good foods that can satisfy hunger and appetite. So you can focus on doing ibadah.
Chicken seekh kabab is spicy and juicy grilled chicken mince on the skewer. It’s succulent and delicious to have as a starter with naan bread and some spicy tomato chutney.