Lamb pilau rice is a savoury rice dish cooked in spiced lamb stock. It’s sort of a one-pot dish that contains comfort carbs of the rice with nutritious protein of the lamb meat.
This Dal Gosht is a curry made with chana dal (split chickpea/ garbanzo lentils) and mung lentils with some meat. It’s also called chana gosht, chane ki daal gosht or chana dal gosht.
Shami Kebab is one delicious kebab that has a very fine texture and delicate spiciness mixed with savoury meat. It’s one of the must-have snack items in Pakistani/ Indian households. Simply because they’re just too good to exclude.
Imli sauce literally means tamarind sauce. It’s the sweet tamarind chutney. And it has a flavour combination of tangy, sweet and spicy spices aroma that makes the sauce unique.
Pakistani Plum Chutney Pakistani plum chutney that is called aloo bukhara ki chatni in Urdu, or simplified as aloo bukhara, has a more spicy taste and aroma compared to the relish alike. It has a sweet, tangy and spicy taste but with a simpler flavour. Maybe because it doesn’t use many ingredients or spices. You…
Chicken Shorba is just another type of chicken curry in Pakistani cuisine. Unlike chicken karahi that is slightly dry with little gravy in it, chicken shorba is a curry with soup-like gravy.
Matar Chawal, which means green pea rice is an essential sundry in Pakistani cuisines. This simple rice dish is packed with piquant flavour from whole spices with some delicate sweetness of green peas.
Yakhni mutton pulao rice is a delicious rice dish cooked with Yakhni (in Urdu) that means bone broth in English. It’s a simple dish that offers comfort and nutrition at the same time.
Yakhni or Yakni is an Urdu word for soup or broth. But, it particularly refers to the bone broth made with meat bones and whole spices that are often cooked for when someone is not well.
Aloo Matar is a vegan side dish of Pakistani style potato and green peas dry curry recipe. It’s a humble dish that offers simplicity with full flavour.