Vegetable pilau rice: easy and tasty rice dish
Vegetable pilau rice is a one-pot rice dish that not only is easy to make, but it is also tasty and versatile. You can pair the rice with delicious curries, or just have it as is.
Gajar Ka Halwa Pakistani recipe
Gajar ka halwa is a slow-cooked dessert from Pakistan and India. It’s a delightful dessert to enjoy either hot or cold.
Chicken mince kebab recipe
This easy to make chicken kebab recipe uses minced chicken. It makes delicious kebab patties that will please everybody, including your little ones.
Aloo palak: potato and spinach curry in Pakistani style
Aloo palak is a delicious spinach and potato curry that you can enjoy with roti/ chapati, naan bread, or pitta bread. But, you can also have this vegan dish with plain rice, or any other rice dish such biryani, or pilau rice.
Aloo Methi: Potato Curry With Fenugreek Leaves
Aloo Methi is a dry potato curry with fenugreek leaves. It’s a modes vegetarian dish that has an exquisite aroma with a comfortingly delicious taste
Pakistani aloo keema: minced meat and potato curry
This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Pakistani cuisines. It’s quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice.
Chana Aloo: Chickpea and Potato Curry Recipe
This Chana Aloo Curry recipe is easy to make but helps you make a flavourful chickpea curry with potatoes. Rooted in Pakistani style of cooking, this curry dish uses a special ingredient which is tamarind.
Aubergine curry: an easy recipe for a side dish
This aubergine curry tastes delightfully flavoursome. The creamy roasted aubergine marries well with the luscious well-balanced spiced sauce.
Lamb Nihari
Simply indulgence for a weekend brunch. That is what this meltingly-tender lamb nihari has to offer. Its aromatic gravy is so delicious to mop with your naan bread.
Dinner | Lunch | Main Course | Pakistani food
Lamb Pilau Rice
Lamb pilau rice is a savoury rice dish cooked in spiced lamb stock. It’s sort of a one-pot dish that contains comfort carbs of the rice with nutritious protein of the lamb meat.