Yakhni Mutton Pulao Rice Recipe Pakistani Style
Yakhni mutton pulao rice is a delicious rice dish cooked with Yakhni (in Urdu) that means bone broth in English. It’s a simple dish that offers comfort and nutrition at the same time.
Mutton Yakhni Soup Recipe: Pakistani Style Bone Broth
Yakhni or Yakni is an Urdu word for soup or broth. But, it particularly refers to the bone broth made with meat bones and whole spices that are often cooked for when someone is not well.
Dinner | Lunch | Pakistani food | Side Dish | Vegetarian
Aloo Matar: Potato And Green Peas Curry Recipe Pakistani Style
Aloo Matar is a vegan side dish of Pakistani style potato and green peas dry curry recipe. It’s a humble dish that offers simplicity with full flavour.
Tomato And Chilli Chutney Pakistani Style Recipe: Easy And Quick
This tomato and chilli chutney is a very refreshing dip for your savoury snacks. With a tangy and spicy flavour that mingles with the herby fragrant, this chutney is one easy sauce you want to put among your food spread.
Fruit Chaat Recipe Pakistani Style: Uniquely Tasty And Simply Moreish
Fruit Chaat is a spiced-up fruit salad that offers the aroma of a unique spice that blends with the fruits. It’s a more interesting way to eat your fruit salad.
Aloo Paratha Recipe: Pakistani Style Potato Stuffed Flatbread
This Aloo Paratha recipe is what you want to try for a savoury snack or a light meal when you want something simple but a little bit more elaborate than a sandwich.
Aloo Tikki Recipe Pakistani Style
Aloo Tikki is a potato cutlet with a well-balanced aroma of spices and herbs. Enjoy it as is or as a filling in pita bread, flatbread or tortilla wrap and have it for your packed lunch and a picnic.
Keema Karela Recipe: Minced Meat Curry With Bitter Gourd
Keema Karela offers deliciously rich minced meat curry with a slightly bitter karela. A curry dish that can be enjoyed with naan bread or roti/ chapati as a dry-curry, or with plain rice as a luscious curry with gravy.
Rasmalai Recipe With Milk Powder: Easy And Quick
Rasmalai with milk powder is a cloud-like fluffy milk dumpling soaked in delicately fragranced and sweetened milk. It’s a delightful dessert that will make you want more and more.
Besan Barfi: Spiced & Nutty Chickpea Fudge
Besan Barfi is basically chickpea fudge that tastes scrumptiously yummy thanks to the spice and the nuts. Unlike other recipes alike, this one uses much less sugar so you won’t feel guilty when you eat it more than a piece.