Besan Ladoo is scrumptious sweet treat balls made of chickpea flour. This recipe will help you make this Mithai that is not too sweet so you won’t feel guilty or worried about having it.
Kheer is one of the most-loved desserts among the Pakistani and Indian cuisines. It’s the rice pudding at a different level compared to others alike.
Kadhi pakora is mouth-watering dumplings that will satisfy your savoury cravings for comfort and delicacy. The dumplings that are made of pakoras are deliciously married with a spicy and creamy yoghurt sauce. One can never get enough of having it. A must-try if you never had it before. What Is Kadhi Pakora? To simply put,…
These golden potato pakoras are so easy to make for afternoon snacks. They’re crispy, spicy and tasty. Just perfect companion for your cup of tea or coffee.
Vegetable pakora is crispy and tasty vegetable fritter. It’s delicious to enjoy as snacks with your cup of tea/ coffee.
Achari chicken has a piquant pickling taste with aromatic fragrant from all the spices in it. It’s rich, spicy, and slightly tangy. It’s simply delicious with Rotis/ chapatis, naan bread, pita bread, or flatbread. But really, rice will also go well with this delightful chicken dish.
Aloo Methi is a dry potato curry with fenugreek leaves. It’s a modes vegetarian dish that has an exquisite aroma with a comfortingly delicious taste
Lamb Kofta Curry is simply delicious to have with naan bread, roti/ chapati, pitta bread or flatbread. It’s tasty to eat it with rice too. And you feel adventurous, you can enjoy this meatballs curry with spaghetti. Yumm.
Chicken pilau rice has a rich flavour of chicken broth with well-balanced spices aroma. It’s a rice dish that has a special place among Pakistani and Indian cuisines.
This Chana Aloo Curry recipe is easy to make but helps you make a flavourful chickpea curry with potatoes. Rooted in Pakistani style of cooking, this curry dish uses a special ingredient which is tamarind.