Opor Ayam: Indonesian Chicken Cooked In Spiced Coconut Milk
Opor Ayam is an Indonesian chicken dish cooked in coconut milk with spices and herbs. It tastes delicately rich with fragrant herbs.
Opor Ayam is an Indonesian chicken dish cooked in coconut milk with spices and herbs. It tastes delicately rich with fragrant herbs.
Chicken Shorba is just another type of chicken curry in Pakistani cuisine. Unlike chicken karahi that is slightly dry with little gravy in it, chicken shorba is a curry with soup-like gravy.
Kari Ayam is the Indonesian version of chicken curry that uses coconut milk with well-balanced spices and herbs. It’s simply delicious with plain white rice.
Yakhni mutton pulao rice is a delicious rice dish cooked with Yakhni (in Urdu) that means bone broth in English. It’s a simple dish that offers comfort and nutrition at the same time.
Achari chicken has a piquant pickling taste with aromatic fragrant from all the spices in it. It’s rich, spicy, and slightly tangy. It’s simply delicious with Rotis/ chapatis, naan bread, pita bread, or flatbread. But really, rice will also go well with this delightful chicken dish.
42 exotic recipes from around the world to celebrate your festive and holiday seasons. Try to broaden our menu horizon by trying out some traditional recipes from different parts of the world. Let’s celebrate our festivities abroad without us going away.