Besan Barfi: Spiced & Nutty Chickpea Fudge
Besan Barfi is chickpea fudge that tastes scrumptiously yummy thanks to the spice and the nuts. This recipe uses less sugar so you won’t feel guilty when you eat it more than a piece.
You can find all the plant-based food recipes on this page. All recipes are rooted in Indonesian, Pakistani and somewhat International cuisines.
Besan Barfi is chickpea fudge that tastes scrumptiously yummy thanks to the spice and the nuts. This recipe uses less sugar so you won’t feel guilty when you eat it more than a piece.
This vanilla velvet cake recipe will give you an moist, and smooth cake that feels light and fluffy at the same time. It’s simply delicious.
Martabak Manis is the Indonesian version of sweet thick pancakes with some toppings of your favourite. It’s soft but fluffy. And it has a little bit elastically chewiness that makes the pancake is just moreish with all those delicious fillings. Simply yummy.
Bake a batch of Coconut Oil Chocolate Chip Cookies for a fun twist on everyone’s favorite treat. These cookies are crispy on the edges, chewy in the middle, and packed with chocolate chips. Easy recipe, real ingredients, and a delicious change from the usual.
Looking for a warm, sweet treat? Our Gajar Ka Halwa recipe has you covered with simple steps, everyday ingredients, and full-on flavor. Perfect for a cozy dessert that everyone will love.
A bowl of comforting dessert in cold weather is what you need. This apple and raspberry crumble will tick that box. Packed with fruits and superfoods, you can enjoy this after-meal pudding as a treat without guilt.
Perkedel Jagung, which means sweetcorn fritter, is very popular in Indonesia. It’s a finger food that often enjoyed as a side dish as well as afternoon snacks.
Vegetable pilau rice is a one-pot rice dish that not only is easy to make, but it is also tasty and versatile. You can pair the rice with delicious curries, or just have it as is.
Aloo palak is a delicious spinach and potato curry that you can enjoy with roti/ chapati, naan bread, or pitta bread. But, you can also have this vegan dish with plain rice, or any other rice dish such biryani, or pilau rice.
Aloo Methi is a dry potato curry with fenugreek leaves. It’s a modes vegetarian dish that has an exquisite aroma with a comfortingly delicious taste