Kheer is one of the most-loved desserts among the Pakistani and Indian cuisines. It’s the rice pudding at a different level compared to others alike.
Kadhi pakora is mouth-watering dumplings that will satisfy your savoury cravings for comfort and delicacy. The dumplings that are made of pakoras are deliciously married with a spicy and creamy yoghurt sauce. One can never get enough of having it. A must-try if you never had it before. What Is Kadhi Pakora? To simply put,…
These golden potato pakoras are so easy to make for afternoon snacks. They’re crispy, spicy and tasty. Just perfect companion for your cup of tea or coffee.
Vegetable pakora is crispy and tasty vegetable fritter. It’s delicious to enjoy as snacks with your cup of tea/ coffee.
Wonton pastry is easy to make and is quite versatile to use for making other different snacks. Make them in bulk and have the pastry as the keeper.
Aloo Methi is a dry potato curry with fenugreek leaves. It’s a modes vegetarian dish that has an exquisite aroma with a comfortingly delicious taste
This Chana Aloo Curry recipe is easy to make but helps you make a flavourful chickpea curry with potatoes. Rooted in Pakistani style of cooking, this curry dish uses a special ingredient which is tamarind.
Halwa Puri is one delicious comfort food among Indian and Pakistani cuisines. The flatbread and semolina pudding are often enjoyed as a breakfast treat on a lazy weekend.
Making Tofu from Scratch Making tofu was something that I never thought I would do. Because I grew up with this firm beancurd as it was always available around me if I wanted to. Then when I moved thousands of miles away from Indonesia, I admitted that I had taken Tahu – as we call…
Martabak Manis is the Indonesian version of sweet thick pancakes with some toppings of your favourite. It’s soft but fluffy. And it has a little bit elastically chewiness that makes the pancake is just moreish with all those luscious fillings. Simply yummy.