Kadhi Pakora – Pakistani Pakora Curry Recipe
Kadhi pakora is mouth-watering pakora dumplings in creamy spiced yoghurt sauce. It is a savoury delicacy that you enjoy as it is or served with hot plain rice. A must-try if you never had it before.
You can find all the plant-based food recipes on this page. All recipes are rooted in Indonesian, Pakistani and somewhat International cuisines.
Kadhi pakora is mouth-watering pakora dumplings in creamy spiced yoghurt sauce. It is a savoury delicacy that you enjoy as it is or served with hot plain rice. A must-try if you never had it before.
Aloo Pakora is sliced potato discs coated in a spiced gram flour batter. It’s crispy on the outside but soft and fluffy on the inside.
Vegetable pakora is crispy and tasty vegetable fritter. It’s delicious to enjoy as snacks with your cup of tea/ coffee.
Wonton pastry is easy to make and is quite versatile to use for making other different snacks. Make them in bulk and have the pastry as the keeper.
Halwa Puri is one delicious comfort food among Indian and Pakistani cuisines. The flatbread and semolina pudding are often enjoyed as a breakfast treat on a lazy weekend.
Learn how to make your own tofu from scratch and impress your family and friends with this easy-to make and tasty tofu.
Nasi Uduk is rice cooked in fragrant coconut milk that is popular for breakfast menu. It’s traditionally from Jakarta region.
42 exotic recipes from around the world to celebrate your festive and holiday seasons. Try to broaden our menu horizon by trying out some traditional recipes from different parts of the world. Let’s celebrate our festivities abroad without us going away.
Apple cupcakes with cream cheese frosting are simply delicious. With cinnamon and vanilla flavour, this decadent cupcake will be a comfort treat on cold autumn days.
Gemblong is a Jajanan Pasar from Indonesia that is made of glutinous rice flour and coconut with the brown sugar coating. It’s crunchy on the outside and soft and chewy on the inside. It’s simply a delectable sweet treat.